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French Toast

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A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup.

10-inch Square Griddle

Prep Time:    5 minutes
Cook Time:   10 minutes
Servings:       4


  • 3/4 cup egg substitute (180 ml.)
  • 1/2 teaspoon salt (2-3ml.)
  • 1 cup skim milk (240 ml.)
  • Butter flavor cooking spray
  • 8 slices bread


  1. Combine egg substitute, salt and milk. Mix well.
  2. Cover cooking surface with cooking spray. Preheat griddle over medium heat for 2 or 3 minutes.
  3. Dip both sides of bread slices into egg-milk mixture and place in skillet. Cook until brown turning once